Honey Garlic Ribs
Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt
Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt
ingredients: °5 cans green beans, drained °1 pound of bacon °Half a cup of brown sugar °cup of melted butter °½ cup low-sodium soy sauce °1½ tsp garlic powder *directions : Heat the oven to 350 degrees Fahrenheit. Pour the drained green beans into an ungreased 9-by-13-inch skillet.
Another name for it is Dairy Salad. That doesn’t sound very appetizing to me and I prefer the name we call it. Did I mention it’s only 4 ingredients? You can throw this recipe together quickly if you need an extra side for dinner or want to add a bit of sweetness to the table….
When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it This homemade chicken salad is the perfect deli-style recipe to make…
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak
My mom used to make the best ground beef peppers onions recipe, It was always so delicious, and I always looked forward to it. It’s really quite simple to make. If you look at the ingredients of a stuffed pepper separately, it doesn’t seem all that exciting. A bell pepper, ground beef, some rice, some cheese……
Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg 1 teaspoon vanilla extract 2 medium apples, peeled and diced Vegetable oil, for frying Confectioners’ sugar, for dusting
Ingredients: Crumb Cake: 3 and 1/3 cups flour 2 teaspoons baking powder ¼ teaspoon salt 2/3 cup butter-cold and cut in cubes Grated zest from 1 lemon(optional): 1/3 cup light brown sugar 1/3 cup sugar 2 eggs
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise
Ingredients: 1 pound of chicken breast (boneless, skinless) – diced into cubes 1 cup of freshly sliced carrots 1 cup of green peas (frozen) 1/2 cup of celery – thinly sliced 1/3 cup of creamy butter 1/3 cup of onions – finely chopped 1/3 cup of all-purpose flour Seasonings: 1/2 tsp salt, 1/4…
One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead. They just turned out great! Ingredients 1 tsp. Garlic powder ½ lb. crab meat , Flaked, cooked ½ tsp. Onion powder 16 oz….
An easy to make weeknight dinner recipe that always hit the spot! Slowly cooked till they are fall-apart-tender, these beef tips are rich, hearty, and full of savory flavor for the ultimate comfort food dinner. Plus, it’s so quick and easy in the crock pot! Your family will love this recipe! Slow Cooker Beef Tips are…
This stunning Strawberry Cheesecake Trifle is a make ahead dessert that’s always a crowd pleaser. For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing. How do you make Strawberry Cheesecake Trifle? To assemble…
These pancakes are a great meal for your family when you want to make something unique and delicious. These are the pancakes to try tonight, trust me the family is going to be thrilled when you serve these up. These can be topped with what you choose or eaten plain. These German Potato Pancakes can…
INGREDIENTS : °2 medium sized sweet potatoes °1 tablespoon vegetable oil °Salt and black pepper to taste °2 tablespoons of melted butter °1 teaspoon ground cinnamon °Half a cup of chopped American walnuts °A quarter cup of maple syrup °Half a teaspoon of pure vanilla extract °1/2 teaspoon kosher salt
Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: