Red Snapper with Creamy Creole Sauce
Red Snapper with Creamy Creole Sauce Ingredients: For the Snapper: 4 red snapper fillets (skin on or off) Salt & black pepper to taste 1 tsp Creole seasoning (like Tony Chachere’s or homemade) 1 tbsp olive oil 1 tbsp butter For the Creamy Creole Sauce: 1 tbsp butter 1 small onion, finely chopped 1/2 green…