Juicy Grilled Steak Crowned with Vibrant Herbaceous Chimichurri
Juicy Grilled Steak Crowned with Vibrant Herbaceous Chimichurr Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 1-inch thick) 2 tbsp olive oil Salt and freshly ground black pepper For the Chimichurri Sauce: 1 cup fresh parsley leaves, packed 1/2 cup fresh cilantro leaves (optional) 4 cloves garlic 2 tbsp red wine vinegar 1/2…
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