Buttermilk Oven-Fried Chicken

Ingredients:

• 1 Chicken, cut up
• 3 cups all-purpose flour
• 2 teaspoons garlic pepper
• 1 teaspoon sugar
• 2 teaspoons paprika
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• Olive oil

Directions:

1. Preheat my oven to 350 degrees.
2. In a baking pan, I combine flour, garlic pepper, sugar, and paprika.
3. In a medium-sized bowl, I mix buttermilk, eggs, baking powder, and baking soda until smooth.
4. I dip each piece of chicken into the buttermilk mixture, shaking off excess.
5. I roll in the flour mixture, then dip into the buttermilk and flour mixture a second time.
6. I place the coated chicken pieces in the baking pan and drizzle with olive oil.
7. I bake for about 50-55 minutes or until the chicken is golden.