Chocolate Cake

Ingredients:

– 3 eggs
– 1/2 cup of oil
– 1 cup of sugar
– 1 and 1/2 cups of milk
– 2 cups of all-purpose flour
– 1 cup of cocoa powder
– 1 tablespoon of baking powder
– A pinch of salt

Instructions:

1. In a blender, combine all ingredients except for the baking powder. Start with the liquid ingredients to make the blending easier.
2. Blend until the mixture is well homogenized.
3. Turn off the blender and add the baking powder. Mix using the pulse function, combining without overmixing.
4. Pour the batter into a greased and floured pan.
5. Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
6. Optionally, top with chocolate ganache or another chocolate frosting.