Ingredients:
1 pound of chicken breast (boneless, skinless) – diced into cubes
1 cup of freshly sliced carrots
1 cup of green peas (frozen)
1/2 cup of celery – thinly sliced
1/3 cup of creamy butter
1/3 cup of onions – finely chopped
1/3 cup of all-purpose flour
Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp celery seeds
1 3/4 cups of flavorful chicken broth
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