One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead.

They just turned out great!

Ingredients

• 1 tsp. Garlic powder
• ½ lb. crab meat , Flaked, cooked
• ½ tsp. Onion powder
• 16 oz. Cream cheese , softened
• 3 Green onions , chopped
• 1-2 Tbsp. Worcestershire sauce
• 8 Egg roll wrappers
• Oil for frying
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