Bacon Pasta Casserole

  Ingredients:

8 ounces (about 2 cups) of any pasta of your choice

6 slices bacon, cooked crispy and crumbled

2 cups shredded sharp cheddar cheese

2 cups milk

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

1/4 teaspoon paprika (optional)