Ingredients:
8 ounces (about 2 cups) of any pasta of your choice
6 slices bacon, cooked crispy and crumbled
2 cups shredded sharp cheddar cheese
2 cups milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon paprika (optional)