CHEESY ASPARAGUS CASSEROLE

Ingredients

  • 2 bunches of asparagus
  • 1 tablespoon butter
  • 1/2 ounce soft cream cheese
  • 1/2 cup heavy whipping cream
  • 1 tablespoon chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup grated parmesan cheese
  • 1/8 cup Pepper Jack cheese, shredded
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup cooked and crumbled bacon

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