INGREDIENTS :
300g of Manitoba flour
200g of flour 0
200g of lukewarm fresh whole milk
100g of sugar
80g of melted butter, not hot
2 large eggs (about 120g total)
20g of fresh brewer’s yeast
4g of salt
1 sachet of vanillin (0.5g)
Fry oil
300g of Manitoba flour
200g of flour 0
200g of lukewarm fresh whole milk
100g of sugar
80g of melted butter, not hot
2 large eggs (about 120g total)
20g of fresh brewer’s yeast
4g of salt
1 sachet of vanillin (0.5g)
Fry oil