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The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super […]

Two of my favorites in one loaf! This is totally amazing! I know it is not actual bread, but it is considered to be a quick bread, similar to Banana bread. As you know, brownies are one of the most popular family treats you can make. It seems everyone loves […]

Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do […]

When your sweet tooth is calling you and you can’t decide what it is you want, try making this Moist Pineapple Cake. The flavor is refreshing, sweet, and truly tasty. This moist cake makes your mouth water by the smell alone, and then when you take a bite, it is unbelievable. […]

Ingredients   1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature

Ingredients: 2 lobster tails 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Lemon wedges, for serving Fresh parsley, chopped, for garnish Instructions: **Prep the Lobster Tails:**Thaw the lobster tails if they’re frozen. Using kitchen shears, carefully cut along the top shell of […]

This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes impeccable! You’ll love it! Ingredients 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) […]

   INGREDIENTS: 1 cup water 2 tablespoons melted butter 1/2 cup milk 2 tablespoons honey 1 tablespoon active-dry yeast* 3 1/2 to 4 cups all-purpose flour 1 teaspoon fine sea salt extra melted butter, for brushing on top.  INSTRUCTIONS: Prep your oven and baking dish. Heat the oven to 400°F. […]

  Ingredients:   2 pounds lean ground beef, low fat 1 cup dry bread crumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded […]

  INGREDIENTS   2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper […]

  INGREDIENTS :   300g of Manitoba flour 200g of flour 0 200g of lukewarm fresh whole milk 100g of sugar 80g of melted butter, not hot 2 large eggs (about 120g total) 20g of fresh brewer’s yeast 4g of salt 1 sachet of vanillin (0.5g) Fry oil

      Ingredients   4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt

ingredients: °5 cans green beans, drained °1 pound of bacon °Half a cup of brown sugar °cup of melted butter °½ cup low-sodium soy sauce °1½ tsp garlic powder *directions : Heat the oven to 350 degrees Fahrenheit. Pour the drained green beans into an ungreased 9-by-13-inch skillet.