Ingredients: 2 heads of fresh broccoli (not frozen) 1/2 cup chopped red onion 1/2 pound bacon 1 1/2 cups cheddar cheese, grated 2 1/2 tablespoons vinegar… The dressing is: °a cup of mayonnaise °1 cup sour cream and 1/4-1/2 cup sugar °salt and pepper.
I’m honestly not sure what the regional distribution is for Shopper’s Food Warehouse…but this was my mom’s go-to grocery store (and still is). And the only reason I even remember it is the doughnut display. I mean HOLY COLOSSAL DOUGHNUTS. No, really, that’s what they were called. For 59 cents you could get a doughnut–of…
Ingredients : 1 can (6 ounces) fruit pectin 3/4 cup water half teaspoon baking soda 1-1/4 cups sugar, divided 1 cup light corn syrup 2 tsp orange extract
Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed
Ingredients: 1 1/4 cups of flour 3 TBSP of cornstarch 1/2 TSP salt 1/2 TSP baking soda 1 cold stick of butter (1/2 cup) 6 TBSP of granulated sugar 6 TBSP brown sugar 1 egg
INGREDIENTS: • 2 pork chops Marinade Ingredients: • 1 teaspoon onion powder • 1/2 teaspoon oregano • 1/3 cup olive oil • 1/4 cup lemon juice • 1/4 cup soy sauce • 1 Tablespoon brown sugar • pepper to taste
Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with…
INGREDIENTS : •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap to make….
Two of my favorites in one loaf! This is totally amazing! I know it is not actual bread, but it is considered to be a quick bread, similar to Banana bread. As you know, brownies are one of the most popular family treats you can make. It seems everyone loves Brownies, so it is easy…
A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese! I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the…
This perfect Pasta Salad is my favorite summer side dish, but it is also delicious all year. It’s so easy to make, and it’s always a success at potlucks, barbecues, and parties. It also makes an excellent workday lunch. Pasta Salad was one of the first dishes I learnt to make. I guess the major reason…
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was…
When your sweet tooth is calling you and you can’t decide what it is you want, try making this Moist Pineapple Cake. The flavor is refreshing, sweet, and truly tasty. This moist cake makes your mouth water by the smell alone, and then when you take a bite, it is unbelievable. The joy of making this…
Ingredients 1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature
Ingredients: 2 lobster tails 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Lemon wedges, for serving Fresh parsley, chopped, for garnish Instructions: **Prep the Lobster Tails:**Thaw the lobster tails if they’re frozen. Using kitchen shears, carefully cut along the top shell of each lobster tail, stopping at…