Recipes

Recipes

Pecan Pie Cheesecake Trifle

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Pecan Pie Cheesecake Trifle Ingredients: For the crust layer: 2 cups crushed vanilla wafers or graham crackers 1/4 cup melted butter For the cheesecake layer: 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 tub (8 ounces) whipped topping, thawed For the pecan pie layer: […]

Recipes

Spinach and Cheese Phyllo Pastry Rolls

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Spinach and Cheese Phyllo Pastry Rolls Ingredients: 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 5 cups fresh spinach (or 1 package frozen, thawed and drained) ½ cup crumbled feta cheese ½ cup ricotta or cream cheese ¼ cup grated Parmesan 1 egg, lightly beaten […]

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Baked Chili Rellenos

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Baked Chili Rellenos Ingredients: 6 large poblano peppers 2 cups shredded Monterey Jack cheese 4 large eggs ⅓ cup all-purpose flour ½ cup milk ½ tsp baking powder ¼ tsp salt ¼ tsp pepper ½ cup shredded cheddar cheese (for topping) Non-stick spray or butter for greasing Instructions: Preheat oven […]

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Quick Brown Sugar Glazed Carrots

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Quick Brown Sugar Glazed Carrots Ingredients: 2 cans fifteen ounces each sliced carrots drained 2 tablespoons unsalted butter 2 tablespoons brown sugar light or dark One quarter teaspoon ground cinnamon Pinch of salt Instructions: Melt the Butter In a medium skillet over medium heat, melt the butter until it begins […]

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Blueberry Cheesecake Rolls

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Blueberry Cheesecake Rolls Ingredients: – 1 sheet puff pastry, thawed – 8 oz cream cheese, softened – 1/4 cup granulated sugar – 1 teaspoon vanilla extract – 1 cup fresh blueberries – 1 tablespoon lemon zest – 1 egg, beaten (for egg wash) – Powdered sugar for dusting (optional) Directions: […]

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Shrimp Crab Melts

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Shrimp Crab Melts This gooey, golden melt is your next easy comfort food hit! Perfect for a quick lunch or a comforting dinner, these melts are packed with savory seafood and melty cheese. Ingredients 1 cup cooked shrimp, peeled & deveined, chopped 1/2 cup lump crab meat (drained well if […]

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Joes Crab Shack Crab Dip

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Joes Crab Shack Crab Dip Ingredients: 8 ounces cream cheese softened One half cup mayonnaise One half cup sour cream 1 cup lump crab meat One half cup shredded Monterey Jack cheese One half cup shredded cheddar cheese 1 teaspoon Old Bay seasoning One half teaspoon garlic powder Directions: Step […]

Recipes

Chicken Cobbler

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Chicken Cobble Ingredients: 4 cups cooked, shredded chicken 1/2 cup butter, melted 12 oz frozen carrots and peas 2 cups milk 1 box (11 oz) cheddar bay biscuit mix (including seasoning packet) 1 can (10 oz) cream of chicken soup 1 1/2 cups chicken broth Directions: Preheat the oven to […]

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Avocado Toast with Scrambled Eggs and Veggies

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Avocado Toast with Scrambled Eggs and Veggie Ingredients: 1 slice sourdough bread, toasted 1/2 ripe avocado 2 eggs, scrambled 1/4 cup cherry tomatoes, halved 2 to 3 slices red onion Fresh parsley, chopped Salt and cracked black pepper Olive oil (optional drizzle) Instructions: Toast the Bread Toast a thick slice […]

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Easy Chicken and Dumplings

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Easy Chicken and Dumplings Ingredients: For the Chicken and Broth: 4 cups cooked chicken or turkey, chopped 1 cup chopped celery 1 (10.5 oz) can cream of chicken soup 2 (10.5 oz) cans chicken broth 3 cans of water (use the empty soup can to measure) For the Dumplings: 2 […]

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Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cak Ingredients: – 1 box yellow or white cake mix – 1 (21 oz) can strawberry pie filling – 1 (8 oz) package cream cheese, softened – ½ cup granulated sugar – 1 tsp vanilla extract – ½ cup unsalted butter, melted Directions: 1. Preheat oven to […]

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Garlic Butter Steak and Shrimp Stir-Fried Noodles

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Garlic Butter Steak and Shrimp Stir-Fried Noodle Ingredients: 8 oz sirloin steak, cut into bite-sized pieces 8 oz shrimp, peeled and deveined 10 oz stir-fry noodles (lo mein or yakisoba) 4 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce […]

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Olive Garden Alfredo Sauce Recipe

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Olive Garden Alfredo Sauce Recipe Ingredients: One half cup butter 2 cups heavy cream 1 cup freshly grated Parmesan cheese One half cup grated Romano cheese 2 ounces cream cheese optional for extra creaminess 3 cloves garlic minced Salt and black pepper to taste 1 pound fettuccine or pasta of […]

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Best Desserts Ever

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Best Desserts Ever Ingredients: 1/2 cup margarine, melted 1 cup chopped pecans 1 1/2 cups graham cracker crumbs 1 package (8 ounces) cream cheese 1 cup confectioners’ sugar 4 cups frozen whipped topping, thawed 1 package (3.9 ounces) instant chocolate pudding mix 1 package (3.4 ounces) instant vanilla pudding mix […]

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Red Snapper with Creamy Creole Sauce

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Red Snapper with Creamy Creole Sauce Ingredients: For the Snapper: 4 red snapper fillets (skin on or off) Salt & black pepper to taste 1 tsp Creole seasoning (like Tony Chachere’s or homemade) 1 tbsp olive oil 1 tbsp butter For the Creamy Creole Sauce: 1 tbsp butter 1 small […]