Ingredients – 2 tablespoons olive oil – 1 cup onion minced – 2 tablespoons garlic minced (approx 3 garlic cloves) – 1 cup carrots minced – 2 15 oz canned cooked cannellini beans low or no sodium (rinsed/drained if using canned) – 15 oz canned tomato sauce low or no sodium – 1 bay leaf … Read more
Ingredients: 1 large spaghetti squash 1 tbsp olive oil 1 cup chopped onions 2 cloves garlic, minced 2 cups sliced mushrooms 2 cups fresh spinach 1/2 cup cream cheese 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Salt and pepper to taste 1/2 tsp dried thyme (optional) 1/4 tsp red pepper flakes (optional, … Read more
Ingredients – 2 Tablespoons butter – 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken – 1 teaspoon Italian Seasoning – Salt/Pepper to taste – 2 1/2 cups chicken broth – 1 Tablespoon olive oil – 1 1/4 cups white long grain rice uncooked – 2 cups fresh broccoli florets uncooked – 10.5 … Read more
Ingredients: 4 large apples (e.g., Granny Smith or Honeycrisp) 1 cup all-purpose flour 1 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1 cup milk 1 teaspoon vanilla extract Vegetable oil for frying Optional: powdered sugar for dusting Instructions: Prepare Apples: Peel and core the apples. … Read more
Ingredients: 2 medium sweet potatoes, peeled and cubed 1 1/2 cups all-purpose flour, plus more for dusting 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 egg, lightly beaten 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 cup unsalted butter 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Fresh sage leaves (optional) Salt … Read more
Ingredients: 4 boneless, skinless chicken breasts 1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons Creole mustard 1 tablespoon Cajun seasoning 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon apple cider vinegar 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Prepare the Marinade: In a medium … Read more
Ingredients – 1 can refrigerated biscuits like the ones by Pillsbury – I used their Texas-style biscuits – 3 mozzarella cheese sticks cut into 4 pieces each (so you have 12 total) – 4 tablespoons butter – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – 1 tablespoon parmesan cheese Instructions 1. Preheat oven … Read more
Ingredients: 1 lb ground beef 1 cup bread crumbs 1 egg 1/2 cup milk 1/2 cup diced onion 1/2 cup diced green pepper 1 cup sliced mushrooms 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper to taste 1 cup provolone cheese, sliced 1/2 cup beef broth 1/4 cup ketchup 2 tablespoons brown … Read more
Ingredients: 1 1/2 lb (680g) beef sirloin steak, cut into thin strips 1 medium onion, chopped 1/4 cup butter 1 teaspoon garlic, minced 1 can (10.5 oz) condensed beef broth 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1/4 cup all-purpose flour 1 cup sour cream 8 oz egg noodles, cooked and … Read more
Ingredients: 1 lb shrimp, peeled and deveined 1 lb mussels, cleaned 1/2 lb squid, cleaned and sliced into rings 1/2 lb white fish (such as cod), cut into chunks 1 large onion, diced 4 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 cup fish stock 1 cup white wine 1/2 cup tomato sauce … Read more
Ingredients: For the Mushrooms: 1 lb button mushrooms, cleaned and sliced 1 cup all-purpose flour 2 tsp garlic powder 1 tsp paprika Salt and pepper, to taste 2 large eggs, beaten 1 cup breadcrumbs or panko Vegetable oil, for frying For the Ranch Dip: ½ cup mayonnaise ½ cup sour cream 1 tbsp fresh dill, … Read more
ingredients White Cake Mix 8 oz can Crushed Pineapple (with juice) 1 cup Granulated Sugar ½ tsp Vanilla Extract (for pineapple mixture) 8 oz package Cream Cheese, softened ½ cup Butter, softened 3 cups Powdered Sugar ½ tsp Vanilla Extract (for frosting) 3 cups Crushed Pecans instructions Bake the Cake: Prepare and bake a white … Read more
INGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat; … Read more
Ingredients 2 lbs. ground chicken 1 egg 1/4 cup plain bread crumbs 2 teaspoons minced onion 1 1/2 teaspoons garlic powder 1/2 teaspoon dried parsley 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 cup mayonnaise 6 slices Virginia chicken ham 6 slices Swiss cheese 3/4 cup panko breadcrumbs for topping For the Creamy … Read more
Ingredients: 1 lb chicken tenders (about 8-10 pieces) 8 slices of bacon, cooked and crumbled 1/2 cup brown sugar 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking spray or oil (for greasing) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a … Read more
Ingredients: 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Directions: Make the biscuit mix according … Read more