How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure […]
Recipes
Marinated Cucumbers, Onions, and Tomatoes
0 commentsMarinated Cucumbers, Onions, and Tomatoes, a delicious, light, and refreshing salad that is perfect for summer or winter. What I love about this recipe is that you can serve with chicken or any main dishes you want !! Ingredients Cucumbers: 3 medium (peeled and sliced 1/4 inch thick) Onion: 1 […]
Fried Lemon Pepper Salmon
0 commentsIngredients: For the Salmon Sticks: 1 lb (450g) salmon fillets, skinless 1 cup all-purpose flour 2 tablespoons lemon pepper seasoning 1 teaspoon salt 2 eggs, beaten
Hawaiian Banana Bread
0 commentsIngredients 1/2 cup butter softened 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 8 ounces crushed pineapple (do not drain)
No-Bake Woolworth Icebox Cheesecake
0 commentsMany of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and […]
BIG APPLE FRITTERS
0 commentsIngredients: 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg 1 teaspoon vanilla extract 2 medium apples, peeled and diced Vegetable oil, for frying Confectioners’ sugar, for dusting
Bacon Pasta Casserole
0 commentsIngredients: 8 ounces (about 2 cups) of any pasta of your choice 6 slices bacon, cooked crispy and crumbled 2 cups shredded sharp cheddar cheese 2 cups milk 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or […]
Stuffed Pepper Soup
0 commentsA super easy, fast, budget-friendly one pot dinner! So hearty and so cozy with ground beef, rice and bell peppers. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There’s just so much goodness in one […]
Sweet and Spicy Korean Chicken
0 commentsINGREDIENTS: 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts
Million Dollar Spaghetti Casserole
0 commentsINGREDIENTS 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese
Pasta shell with ground beef
0 comments*ingredients : °1.5 pounds of ground beef °Clove and garlic °black pepper °Sazon Perfecta seasoning. °2 c sized pasta °1/4 c oil °4 c water °2 tablespoons of Knorr Grained Chicken Stock °4 tablespoons of Knorr Grained Tomato Stock °3 cubes serrano peppers °half an onion °1 packet rutile °A […]
Chicken pot pie bake
0 commentsIngredients 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots, peas, corn and green beans 2 chicken breasts cooked and shredded 1-2 cups chicken broth adapt to your preference 1 can Cream of Chicken Soup regular size salt and pepper […]
The Absolute Best Coconut Cream Pie
0 commentsIngredients: 1 cup milk 1 cup sweetened flaked coconut 1 tsp light cream 1/2 cup sugar 2 tablespoons cornstarch 2 eggs, separated 1 teaspoon vanilla 1 pie crust. 8 ounces of whipped cream
Macaroni Salad
0 commentsINGREDIENTS: ° 1 carrot finely °1/4 small onion, finely chopped °1/4 cup cider vinegar °4 teaspoons of sugar °1/2 tsp salt °2 cups macaroni (about 7 1/2 oz/225 g) °2 chopped green onions °1/2 cup roasted red peppers, drained and diced °2/3 cups mayonnaise °pepper
Chicken Parm – Don’t Lose This
0 commentsIngredients: 4 boneless, skinless chicken breasts, pounded to even thickness Salt and black pepper, to taste 1 cup (125 g) all-purpose flour 2 large eggs, beaten 1 1/2 cups (150 g) Italian-style breadcrumbs 1/2 cup (50 g) grated Parmesan cheese 1 cup (240 ml) vegetable oil, for frying 2 cups […]
This is the best chicken potpie recipe
0 commentsIngredients Potato: 1 cup (diced) Onion: 1 cup (diced) Celery: 1 cup (diced) Carrot: 1 cup (diced) Margarine: 1/3 cup (melted) All-purpose flour: 1/2 cup Chicken broth: 2 cups Half-and-half: 1 cup Salt: 1 teaspoon Pepper: 1/4 teaspoon