Everything Bagel Bits – The Ultimate Homemade Snack You’ll Make on Repeat

 

If this post doesn’t get interaction, I might actually stop posting  — because these little bites deserve ALL the love.

There’s something special about the aroma of freshly baked bread filling up your kitchen.
It’s cozy. It’s nostalgic. It’s comforting in a way only carbs can be.
But here’s the truth: not everyone has the time, patience, or desire to make traditional bagels from scratch.
The kneading… the resting… the boiling… the baking… it’s a whole commitment.

That’s EXACTLY why These Everything Bagel Bits are pure genius.
They give you everything you love about a warm, soft bagel — without the hassle, the boiling step, or complicated dough.
They’re small, portable, addictive, and perfect for breakfast, snacks, parties, or just popping in your mouth while standing in front of the fridge at 1 a.m. (don’t worry, we all do it ).

What makes this recipe extra special is the texture:
• Soft and fluffy on the inside
• Golden and slightly crisp on the outside
• Completely coated in that salty, garlicky, oniony, sesame-loaded Everything Bagel seasoning

And if you choose to fill them with cream cheese… oh boy.
That warm, melty, creamy center? It’s an instant mood booster.

Let’s dive into this long, detailed recipe that’s totally “Google-friendly.”

Ingredients

For the Dough (Quick, No-Rise, Foolproof)

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain Greek yogurt (thick and cold — very important)

Optional Cream Cheese Filling

(HIGHLY recommended for maximum deliciousness)

• 4 oz cream cheese, cold and cut into small cubes
• 1 tablespoon powdered sugar (optional — adds slight sweetness for balance)

For the Topping

• 1 beaten egg (for egg wash)
• Everything Bagel seasoning, as generous as your heart desires
• 1–2 tablespoons melted butter, for brushing after baking (optional but amazing)

Instructions (LONG & Detailed)

1. Prepare the Dough – No Rising, No Waiting

In a bowl, whisk together the flour, baking powder, and salt.
Add the Greek yogurt and use a spoon to mix until it forms a shaggy dough.
You’ll think it’s too dry at first — don’t panic.
Once you start kneading it with your hands, it comes together into a smooth, soft dough.

Knead for 30–60 seconds only.
Over-kneading can make the dough tough.

2. Shape the Bits

Place the dough on a lightly floured surface and divide it into 16 equal pieces.
Roll each piece into a small ball.
If you’re making cream cheese–filled bagel bits:
• Flatten the dough ball into a circle
• Place a cube of cold cream cheese in the center
• Pinch and seal tightly so the filling doesn’t leak while baking

Make sure the seam side is down.

3. Coat Them in Egg Wash & Seasoning

Brush each dough ball lightly with the beaten egg — this helps the seasoning stick and gives that golden bakery shine.

Now comes the best part:
Roll each ball in Everything Bagel seasoning.
Don’t sprinkle lightly — COAT them.
Half the flavor of these bites comes from the seasoning mix.

4. Bake

Preheat the oven to 375°F (190°C).
Line a baking tray with parchment paper.
Arrange the bagel bits with space between them.

Bake for 15–18 minutes, or until:
the tops turn golden
the bottoms firm up
the kitchen smells like heaven

If you want them glossy and extra rich, brush them with melted butter as soon as they come out of the oven.

How to Serve Them

These bites taste incredible straight from the oven — warm, soft, and fragrant.
Serve with:

• Extra cream cheese
• Honey butter
• Garlic butter
• Hummus
• Ranch dip
• Or simply enjoy them plain

They’re perfect for breakfast, brunch spreads, lunchboxes, parties, game nights, and midnight cravings.

Expert Tips for Perfect Bagel Bits

Use thick Greek yogurt — watery yogurt makes sticky dough
Don’t skip the egg wash
Seal tightly if adding cream cheese
Use cold cream cheese cubes for clean, non-messy filling
Coat HEAVILY in seasoning — that’s the whole magic
Eat warm; they’re at peak deliciousness fresh out of the oven