Cheesy Broccoli Rice Casserole – Comfort Food at Its Finest

If you’re craving creamy, cheesy, and satisfying comfort food, this Cheesy Broccoli Rice Casserole hits all the right notes. Perfect for weeknight dinners, potlucks, or holiday sides, it combines tender broccoli, fluffy rice, gooey melted cheddar, and a rich, savory cream sauce. Add shredded chicken, and you’ve got a complete meal that’s hearty, flavorful, and family-friendly.

Every spoonful is warm, cheesy, and comforting — the kind of dish that makes everyone ask for seconds.

Ingredients (Full List with Options)

Main Ingredients

2 cups cooked white rice (long-grain, jasmine, or basmati works beautifully)
2 cups steamed broccoli florets (fresh or frozen; lightly cooked so they stay bright green)
2 cups shredded cheddar cheese, divided (sharp cheddar gives the best flavor)
1 cup cooked, shredded chicken breast (optional — leave out for a vegetarian version)

Creamy Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup milk (whole milk or 2% for richness)
1/4 teaspoon garlic powder (or more to taste)
Salt & pepper to taste

Optional Toppings

Extra shredded cheese for a golden crust
Breadcrumbs or panko mixed with melted butter for crunch
Fresh parsley for garnish

Instructions – Step by Step

Step 1: Preheat the Oven

Set your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray. This ensures the casserole doesn’t stick and makes serving easier.

Step 2: Steam or Cook the Broccoli

If using fresh broccoli, cut into florets and steam until just tender (about 4–5 minutes).
If using frozen broccoli, thaw and pat dry to avoid extra water in the casserole.

Keeping the broccoli slightly firm ensures it retains color, texture, and nutrients.

Step 3: Mix the Creamy Base

In a large bowl, combine:
- Condensed cream of chicken soup
- Milk
- Garlic powder
- Salt & pepper
Stir until smooth. Taste and adjust seasoning — this is your flavor base, so don’t be shy with a pinch of extra salt or pepper if needed.

Step 4: Combine Casserole Ingredients

Add the cooked rice, steamed broccoli, shredded chicken (if using), and 1 cup of shredded cheddar to the cream mixture.
Gently fold until all ingredients are evenly coated.

Tip: Folding carefully prevents the broccoli from breaking apart and keeps the rice fluffy.

Step 5: Assemble in the Baking Dish

Pour the mixture into the prepared baking dish.
Sprinkle the remaining 1 cup of cheddar cheese evenly on top.
Optional: For extra texture, mix 1/2 cup breadcrumbs with 1 tablespoon melted butter and sprinkle over the cheese. This creates a golden, crunchy top layer.

Step 6: Bake Until Golden & Bubbling

Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Remove from the oven and let it rest for 5 minutes before serving. This helps it set slightly and makes serving easier.

Step 7: Garnish & Serve

Optional: Sprinkle with freshly chopped parsley for a pop of color.
Serve warm with your favorite protein or as a hearty side dish.

Serving Suggestions:

Pairs well with roasted chicken or turkey.
Serve alongside a crisp green salad for a balanced meal.
A drizzle of hot sauce adds a kick if you like heat.

Tips for the Perfect Cheesy Broccoli Rice Casserole

Rice: Use slightly undercooked rice for best texture; it will finish cooking in the oven.
Cheese: Sharp cheddar gives bold flavor, while a mix of cheddar and mozzarella adds gooey stretchiness.
Creaminess: If you like it extra creamy, add 2–3 tablespoons of sour cream or cream cheese to the mixture.
Make Ahead: Assemble the casserole, cover with foil, and refrigerate for up to 24 hours before baking. Increase bake time slightly if chilled.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Microwave individual servings or warm in the oven at 325°F (160°C) until heated through. Add a splash of milk if it dries out.
Freezing: Not recommended with fresh broccoli — it can become mushy.