Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients:

1 cup cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

½ cup fresh strawberries, finely chopped

20 wonton wrappers

1 egg, beaten (for sealing)

Vegetable oil, for frying

Additional powdered sugar, for dusting

Instructions:

Mix cream cheese, powdered sugar, and vanilla extract until smooth.

Fold in chopped strawberries gently.

Place 1 tsp filling in center of each wonton wrapper.

Brush edges with beaten egg, fold diagonally into a triangle, and seal tightly.

Heat vegetable oil in a deep skillet to 350°F (175°C).

Fry wontons in batches for 2–3 minutes until golden and crispy.

Drain on paper towels.

Dust with powdered sugar and serve warm.

Prep Time: 15 minutes

Cooking Time: 6 minutes

Total Time: 21 minutes

Per Serving: 120 kcal

Servings: 20 wonton bites