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Smothered Pork Chops with Mushrooms and Herb Potatoes

 

Ingredients:

For the Pork Chops:

4 bone-in pork chops

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and black pepper to taste

For the Mushroom and Onion Topping:

1 cup sliced mushrooms

1 large onion, thinly sliced

1 tbsp butter

1/2 cup beef or chicken broth

1 tsp Worcestershire sauce

For the Herb Potatoes:

4 medium potatoes, diced

1 tbsp olive oil

1 tsp dried parsley

1/2 tsp garlic powder

Salt and pepper to taste

For the Green Beans:

2 cups green beans, trimmed

1 tbsp butter

Salt and pepper to taste

 

Instructions:

Prepare the Pork Chops:

Season the pork chops with garlic powder, paprika, salt, and pepper.

Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.

Make the Mushroom and Onion Topping:

In the same skillet, melt butter and sauté mushrooms and onions until tender, about 5-7 minutes.

Add broth and Worcestershire sauce, simmering for 2-3 minutes to create a savory sauce. Return the pork chops to the skillet and simmer for another 5 minutes.

Cook the Potatoes:

Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, parsley, garlic powder, salt, and pepper.

Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.

Prepare the Green Beans:

Steam or boil green beans until tender. Toss with butter, salt, and pepper before serving.

Assemble the Plate:

Place the smothered pork chops on the plate, topped with the mushroom and onion sauce. Add a side of herb potatoes and green beans for a complete and hearty meal.