Grilled Chicken Rice Bowl with Garlic Yogurt Sauc

Ingredients:

2 boneless, skinless chicken breasts

2 cups cooked basmati rice

1 cup cherry tomatoes, halved

1 small cucumber, sliced

½ cup red onion, thinly sliced

2 cups lettuce leaves

2 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

½ tsp black pepper

Salt to taste

For the Garlic Yogurt Sauce:

½ cup Greek yogurt

1 clove garlic, minced

1 tsp lemon juice

1 tbsp fresh parsley, chopped

Salt & pepper to taste

Instructions:

Marinate the Chicken:

Rub chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.

Grill or pan-sear for 5–7 minutes per side until fully cooked. Let rest, then slice.

Prepare the Sauce:

Mix Greek yogurt, garlic, lemon juice, parsley, salt, and pepper.

Assemble the Bowl:

Place warm rice in a bowl, then top with lettuce, cherry tomatoes, cucumbers, and red onion.

Add sliced grilled chicken and drizzle with garlic yogurt sauce.

Garnish with extra parsley if desired.