Loaded Brownie Cheesecake Cup
Ingredients:
Brownie Layer:
About 2 cups fudgy brownies, crumbled
Cheesecake Filling:
1 ½ cups cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
Toppings:
Chocolate ganache (melted chocolate and heavy cream)
Caramel sauce
Extra brownie crumbs
Instructions
Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until combined.
Assemble the cups: Layer crumbled brownies at the bottom. Spoon or pipe cheesecake filling over the brownies. Drizzle with chocolate ganache and caramel sauce. Repeat layers until cup is full.
Top with extra brownie crumbs, chocolate drizzle, and caramel.
Chill in the refrigerator for at least 1 hour before serving.