Quick Brown Sugar Glazed Carrots

Ingredients:

2 cans fifteen ounces each sliced carrots drained
2 tablespoons unsalted butter
2 tablespoons brown sugar light or dark
One quarter teaspoon ground cinnamon
Pinch of salt

Instructions:

Melt the Butter
In a medium skillet over medium heat, melt the butter until it begins to bubble.
Duration 1 minute
Add Brown Sugar and Cinnamon
Stir in the brown sugar and ground cinnamon until the sugar starts to dissolve.
Duration 1 minute
Incorporate the Carrots
Gently fold in the drained sliced carrots, ensuring they are evenly coated with the glaze.
Duration 1 minute
Simmer and Thicken
Allow the carrots to heat through as the glaze thickens slightly. Stir gently to prevent breaking the slices.
Duration 2 minutes

Prep Time 1 minute
Cooking Time 4 minutes
Total Time 5 minutes
Servings 4 servings