Crockpot French Onion Meatloaf and Melted Swiss Cheese

Ingredients:

– 1 lb ground beef
– 1/2 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 large onion, finely chopped
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1 tsp salt
– 1/4 cup Worcestershire sauce
– 1 cup shredded Swiss cheese
– 2 cups beef broth
– 1 tbsp olive oil
– Fresh parsley for garnish (optional)

Directions:

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, cooked onions, thyme, garlic powder, black pepper, salt, and Worcestershire sauce. Mix well until everything is combined.
3. Shape the meat mixture into a loaf and place it in the crockpot.
4. Pour the beef broth around the meatloaf in the crockpot.
5. Cover and cook on low for 6-8 hours or until the meatloaf is cooked through.
6. About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf and cover again to let the cheese melt.
7. Once the cheese is melted and the meatloaf is cooked, carefully remove it from the crockpot.
8. Slice and serve the meatloaf hot, garnished with fresh parsley if desired.

Your tasty Crockpot French Onion Meatloaf with melted Swiss cheese is ready to enjoy!