Ingredients:
– 1 lb fresh green beans, trimmed and cut into bite-sized pieces
– 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
– 6 slices bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet (1 oz) ranch seasoning mix
– 1 cup chicken broth
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil (optional, if needed)
Instructions:
1. Cook the Bacon:
– In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
2. Sauté the Aromatics:
– In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes.
– Add the minced garlic and cook for another minute until fragrant.
3. Cook the Potatoes:
– Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
4. Add Green Beans and Seasonings:
– Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
– Pour in the chicken broth and bring the mixture to a simmer.
– Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.
5. Finish the Dish:
– Once the vegetables are tender, stir in the cooked bacon.
– Taste and adjust seasoning with salt and pepper as needed.
6. Serve:
– Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish.
– This dish is perfect for a comforting side and pairs well with a variety of main courses. Enjoy!
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