Ingredients
For the patty melts:
- 1 lb.Ground beef
- 6 Slices rye bread
- ½ tsp.Onion powder
- ½ tsp.Garlic powder
- Salt and pepper to taste
- 6 Slices cheddar cheese
- 6 Sliced provolone cheese
- 6 Tbsp.Butter softened and unsalted
For the secret sauce:
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