Ingredients

• 3 Russet potatoes, medium to large washed and sliced to ¼ inch thick slices
• 4 Tablespoons butter melted
• salt to taste and sprinkle

Garnish

• 1½ cups shredded cheddar cheese
• ¾ cup bacon bits
• ¼ cup green onion chopped

How To Make LOADED SLICED BAKED POTATOES