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INGREDIENTS:
1 tb Korean red pepper paste
1 tsp toasted sesame oil
1 ts honey
2 cloves minced garlic
1 ts grated ginger
2 chopped chicken quarters or breasts
1 tb Korean red pepper paste
1 tsp toasted sesame oil
1 ts honey
2 cloves minced garlic
1 ts grated ginger
2 chopped chicken quarters or breasts
