INGREDIENTS:

 

2 racks pork ribs about 6 lbs

 

1 jar barbecue sauce

 

DRY RUB

 

1/2 cup brown sugar

 

1 tablespoon garlic powder

 

1 tablespoon onion powder

 

1 teaspoon salt

 

1 tablespoon chili powder

 

2 teaspoon cumin

 

2 tablespoons smoked paprika

 

1-2 teaspoons cayenne pepper depending on the heat level you like

 

 DIRECTIONS:

 

Preheat oven to 275 degrees

 

In a small bowl mix dry rub until combined and set aside

 

Rinse pork ribs and pat dry with paper towels

 

Remove the membrane from the back of the ribs, I’ve provided a how-to link above

 

Spread the dry rub all over the ribs making sure to cover both sides.

 

Wrap ribs tightly in foil meat side up, place on baking sheet

 

Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender

 

Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes

 

Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6