INGREDIENTS:
2 racks pork ribs about 6 lbs
1 jar barbecue sauce
DRY RUB
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like
DIRECTIONS:
Preheat oven to 275 degrees
In a small bowl mix dry rub until combined and set aside
Rinse pork ribs and pat dry with paper towels
Remove the membrane from the back of the ribs, I’ve provided a how-to link above
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil meat side up, place on baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6