CREAMY ROTEL CHICKEN SPAGHETTI CASSEROLE

 

Cheesy, creamy, slightly spicy, and the perfect comfort casserole

This classic Southern-style casserole combines tender shredded chicken, creamy sauce, spicy Rotel tomatoes, and melty cheddar tossed with spaghetti and baked until bubbly.
It’s quick, budget-friendly, and sure to become a family favorite!

Ingredients

For the Base

• 8 oz spaghetti, cooked and drained
• 2 cups cooked shredded chicken
  (rotisserie chicken works perfectly)

For the Flavor

• 1 can (10 oz) Rotel, drained
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1½ cups shredded cheddar cheese

For Seasoning

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt & black pepper to taste
• Chopped parsley (optional, for garnish)

Directions — Full & Detailed

1 Prepare the Base

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Cook spaghetti until al dente, then drain well.
4. Set aside while you prepare the sauce.

2 Make the Sauce

In a large mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Drained Rotel tomatoes
• Garlic powder
• Onion powder
• Salt & pepper

Whisk until smooth, creamy, and fully blended.

Stir in 1 cup of the shredded cheddar (save the rest for topping).

3 Combine Everything

1. Add the shredded chicken to the bowl.
2. Add the cooked spaghetti.
3. Toss everything together until the pasta is well-coated with the creamy Rotel mixture.

The mixture should be thick, cheesy, and full of flavor.

4 Bake the Casserole

1. Spread the mixture evenly into the prepared baking dish.
2. Top with the remaining ½ cup cheddar cheese.
3. Bake uncovered for 25–30 minutes or until:
   • bubbly around the edges
   • cheese is melted and lightly golden

5 Serve

Remove from the oven and let it rest for 5 minutes to set.

Garnish with chopped parsley if desired.
Serve warm and enjoy that creamy, cheesy goodness!

Serving Suggestions

Pair with:

• Garlic bread
• A crisp green salad
• Roasted broccoli
• Corn on the cob
• Jalapeño slices for extra heat

Recipe Tips

• Add Velveeta or cream cheese for an even creamier texture.
• Use spicy Rotel for a hotter casserole.
• Add veggies like mushrooms, peas, or diced bell peppers.
• Swap spaghetti for penne, rotini, or fettuccine.
• Leftovers reheat beautifully — even better the next day!

Time

• Prep: 10 minutes
• Cook: 25–30 minutes
• Total: 35–40 minutes