Chicken and Stuffing Casserole Recipe – The Ultimate Comfort Food

Looking for a hearty, cozy, and satisfying meal? This Chicken and Stuffing Casserole is exactly what you need! With tender shredded chicken, a creamy sauce, flavorful vegetables, and a golden buttery stuffing topping, this dish is the definition of comfort food.

It’s easy to make, family-friendly, and perfect for busy weeknights or holiday gatherings. This is the kind of recipe that brings everyone to the table with smiles.

Why You’ll Love This Recipe

Easy and quick – simple ingredients and minimal prep.
Family-approved – even picky eaters will love it.
One-dish meal – protein, veggies, and carbs all in one pan.
Versatile – easy to customize with different veggies, soups, or seasonings.
Great for leftovers – reheats beautifully and can be made ahead.

Ingredients

4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package (6 oz) stuffing mix
½ cup butter, melted
1 cup frozen mixed vegetables (peas, carrots, corn)

Directions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
Stir in the frozen mixed vegetables.
In a separate bowl, mix stuffing with melted butter until coated.
Spread the chicken mixture into a greased 9×13-inch baking dish.
Top evenly with the stuffing mixture.
Bake for 30–35 minutes until hot and bubbly with a golden topping.

Quick Info

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: ~420 per serving

Recipe Tips & Variations

Use leftover chicken – rotisserie chicken works perfectly.
Add cheese – sprinkle shredded cheddar or mozzarella before adding the stuffing.
Change the soup – swap cream of chicken for cream of mushroom or celery.
Try different veggies – broccoli, green beans, or spinach make great additions.
Make it ahead – assemble the casserole, refrigerate, then bake when ready.

What to Serve With Chicken and Stuffing Casserole

A fresh green salad with vinaigrette
Garlic bread or warm dinner rolls
A light soup such as tomato basil or vegetable soup

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 1 month. Thaw overnight before baking.
Reheat: Warm in the oven at 325°F until heated through, or microwave individual portions.

Final Thoughts

This Chicken and Stuffing Casserole is cozy, creamy, and absolutely delicious. Whether you’re feeding your family on a weeknight or looking for a simple holiday dish, this recipe is sure to become a household favorite.