Chicken Cobbler
Chicken Cobble Ingredients: 4 cups cooked, shredded chicken 1/2 cup butter, melted 12 oz frozen carrots and peas 2 cups milk 1 box (11 oz) cheddar bay biscuit mix (including seasoning packet) 1 can (10 oz) cream of chicken soup 1 1/2 cups chicken broth Directions: Preheat the oven to 350°F (175°C). Pour the melted…