Pineapple Coconut Holiday Balls
Ingredients:
– 1 can (20 oz) crushed pineapple, well-drained
– 1 ½ cups graham cracker crumbs
– 1 cup sweetened condensed milk
– 1 ½ cups shredded coconut (plus extra for rolling)
– 1 teaspoon vanilla extract
– Holiday-themed sprinkles (optional)
Directions:
1. In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, sweetened condensed milk, shredded coconut, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
2. Using your hands or a small scoop, form the mixture into small balls, about 1 inch in diameter.
3. Roll each ball in the extra shredded coconut to coat evenly.
4. If desired, gently press holiday-themed sprinkles onto the surface of the balls for a festive touch.
5. Place the balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
Kcal: 150 kcal | Servings: 20 balls
Tips:
For firmer balls, chill the mixture in the refrigerator for 30 minutes before shaping.
Use fresh shredded coconut for a more intense flavor and better texture.