Did you Know you can do this!

Home made Lemon Powder:

Lemon powder is a vibrant, tangy seasoning made by dehydrating lemon peel or whole lemons, then grinding them into a fine powder. This zesty kitchen essential adds a burst of citrus flavor to everything from baked goods and teas to marinades, salad dressings, and even natural cleaning solutions.

Not only is it delicious and versatile, but it’s also a zero-waste way to make use of lemon peels that might otherwise be thrown away.

In this article, you’ll learn how to make lemon powder from scratch, store it for long-lasting freshness, and use it in creative ways.
Organic Ingredients:
* Fresh lemons – 5 to 10 (organic if possible, since we’re using the peel)
* Optional: A pinch of salt or sugar (for flavor balance depending on intended use)

Equipment Needed

* Vegetable peeler or sharp knife
* Baking sheet or dehydrator trays
* Oven or dehydrator
* Blender, spice grinder, or food processor
* Airtight glass jar for storage
Step-by-Step Instructions:

Step 1: Prepare the Lemons

1. Wash lemons thoroughly under warm water to remove dirt and any wax.
2. Dry them with a clean towel.
3. Using a vegetable peeler, carefully remove the peel, avoiding too much of the bitter white pith.

Step 2: Dry the Lemon Peels

Option 1 – Using an Oven:

1. Preheat oven to 50–60°C (120–140°F).
2. Place lemon peels in a single layer on a baking sheet.
3. Dry in the oven for 2–3 hours, flipping halfway through, until completely crisp.

Option 2 – Using a Dehydrator:

1. Arrange peels on dehydrator trays.
2. Dry at 50°C (122°F) for 8–10 hours.
Step 3: Grind into Powder
1. Once peels are fully dried, place them in a spice grinder or blender.
2. Pulse until a fine powder forms.
3. Sift if needed to remove larger bits.

Step 4: Store

1. Transfer the powder to an airtight glass jar.
2. Keep in a cool, dry place away from sunlight.
3. Properly stored, lemon powder can last up to 12 months.
Creative Ways to Use Lemon Powder
* Cooking: Sprinkle over g