Bacon Onion Tomato Pie
Ingredients :
1 deep-dish pie crust (store-bought or homemade), pre-baked
6–8 slices thick-cut bacon, cooked and crumbled
1 large yellow onion, thinly sliced
2 medium tomatoes, thinly sliced
1½ cups shredded mozzarella cheese
½ cup mayonnaise
½ cup sour cream
1 tablespoon all-purpose flour
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon chopped fresh chives or parsley (optional)
Instructions:
Preheat the Oven
Set your oven to 350°F (175°C).
Caramelize the Onions
In a skillet over medium heat, cook sliced onions in a spoonful of bacon drippings until soft and golden, about 10 minutes. Set aside to cool slightly.
Layer the Pie
In the pre-baked crust, layer half the caramelized onions, followed by half the tomato slices and half the crumbled bacon. Repeat with remaining onions, tomatoes, and bacon.
Prepare the Topping
In a small bowl, mix together mozzarella cheese, mayonnaise, sour cream, flour, garlic powder, salt, and pepper until well blended.
Top and Bake
Spread the cheese mixture evenly over the layered filling. Place the pie on a baking sheet and bake for 35–40 minutes, or until the top is golden brown and bubbly.
Cool and Garnish
Allow to rest for a few minutes before slicing. Garnish with fresh chives or parsley if desired.