Natural Mango Ice Cream Recipes
Recipe 1
Mango Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 cup mango purée
- 1 teaspoon lemon juice
Method
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, mango purée, and lemon juice. Mix well until the ingredients are fully blended, giving you that tropical flavor we all love.
- Once mixed, transfer the ice cream mixture into a container and place it in the freezer. Let it freeze for at least 4 hours until it is fully set. Trust me—the wait is worth it!
Recipe 2
Mango Ice Cream
Ingredients
- 2 ripe mangoes, diced
- 1 cup plain yogurt
- 1 cup heavy cream
- ½ cup milk
- ½ cup sugar (adjust to taste)
- ½ teaspoon ground cardamom
- 1 tablespoon lemon juice
Method
- In a blender, combine the diced mango, yogurt, heavy cream, milk, sugar, cardamom, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the mixture to an airtight container and freeze for at least 4 hours, or until firm.
- Serve in bowls and enjoy your homemade mango ice cream!
Recipe 3
Homemade Natural Mango Ice Cream Without a Machine
Ingredients
- ½ kg mango, chopped
- ½ cup powdered sugar
- ½ cup liquid milk
- 2 tablespoons whipped cream powder (Krem Chantilly)
- 1 tablespoon custard powder (optional)
Method
- Place the chopped mango in a blender and blend without adding anything. Set aside a small portion of the blended mango for later.
- Mix the remaining blended mango with the milk, powdered sugar, whipped cream powder, and custard powder (if using). Blend until creamy.
- Pour the mixture into freezer molds, add the reserved mango purée on top, swirl it in, and freeze for several hours until solid.
- Remove from the freezer and serve chilled.
- Enjoy!