Name:

Cone Strainer

Chinois Straine

Fine Mesh Conical Strainer

• Description:

This is a cone-shaped metal strainer, often made of stainless steel.

It has very fine holes throughout the surface.

It usually comes with a metal stand with legs to support it over a pot or bowl.

Known for producing very smooth, seedless, and skinless results.

Uses:

1. Juice Straining:

Used to strain fresh juices like tomato juice, carrot juice, or any fruit juice.

It removes seeds, skins, and pulp.

2. Making Jam or Compote:

Perfect for straining cooked fruits such as figs, apricots, or berries before making jam.

3. Sauces and Broths:

Helps make smooth sauces (e.g., tomato sauce, béchamel) and clear broths by filtering out any solids.

4. Making Purees (Purée):

Can be used to pass through cooked vegetables like potatoes, carrots, or pumpkin to create a smooth mash.

5. Straining Herbs or Oil (optional use):

Can be used for homemade herbal infusions, or to filter homemade oils.

 Features:

Time-saving and efficient.

Made from food-safe, durable metal (usually stainless steel).

Easy to clean.

Ideal for natural, homemade recipes.

Cleaning Tips:

Wash with hot water and soap immediately after use.

Use a soft brush to remove any residue stuck in the small holes.

Dry completely to prevent rusting.

Pro Tips:

Use a wooden pestle or a ladle to gently press the mixture through the strainer.

Avoid pushing too hard to prevent bending or damaging the holes.

This tool is especially useful if you prepare natural juices, jams, or sauces at home.

Would you like a specific recipe where you can use this strainer?