Grilled Chicken Rice Bowl with Garlic Yogurt Sauc
Ingredients:
2 boneless, skinless chicken breasts
2 cups cooked basmati rice
1 cup cherry tomatoes, halved
1 small cucumber, sliced
½ cup red onion, thinly sliced
2 cups lettuce leaves
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp black pepper
Salt to taste
For the Garlic Yogurt Sauce:
½ cup Greek yogurt
1 clove garlic, minced
1 tsp lemon juice
1 tbsp fresh parsley, chopped
Salt & pepper to taste
Instructions:
Marinate the Chicken:
Rub chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.
Grill or pan-sear for 5–7 minutes per side until fully cooked. Let rest, then slice.
Prepare the Sauce:
Mix Greek yogurt, garlic, lemon juice, parsley, salt, and pepper.
Assemble the Bowl:
Place warm rice in a bowl, then top with lettuce, cherry tomatoes, cucumbers, and red onion.
Add sliced grilled chicken and drizzle with garlic yogurt sauce.
Garnish with extra parsley if desired.