Chicken Sausages with Zucchini, Tomatoes, and Pasta – Flavorful One-Pot Dinne
Ingredients:
1 tsp olive oil
12 oz Italian-style chicken sausages (sliced)
1 cup diced onion
1/2 tsp salt
2 tsp minced garlic
1/4 tsp crushed red pepper (optional)
4 cups chicken broth
8 oz Radiatore pasta (or any small pasta)
2 cups chopped zucchini
2 tosp lemon juice
1/4 cup grated Parmesan cheese (divided)
1 cup halved grape tomatoes
1/3 cup chopped fresh basil
Instructions:
Brown Sausages: Heat olive oil in a large pot over medium heat. Add sliced sausages, cook until browned (5-7 mins), then remove and set aside.
Cook Onion & Garlic: In the same pot, sauté onion, salt, and garlic until softened (3-4 mins). Add crushed red pepper if desired, and cook for 1 more minute.
Add Broth & Pasta: Pour in chicken broth, bring to a boil. Stir in pasta and cook per package instructions (8-10 min)