Chicken Sausages with Zucchini, Tomatoes, and Pasta – Flavorful One-Pot Dinne

Ingredients:

1 tsp olive oil

12 oz Italian-style chicken sausages (sliced)

1 cup diced onion

1/2 tsp salt

2 tsp minced garlic

1/4 tsp crushed red pepper (optional)

4 cups chicken broth

8 oz Radiatore pasta (or any small pasta)

2 cups chopped zucchini

2 tosp lemon juice

1/4 cup grated Parmesan cheese (divided)

1 cup halved grape tomatoes

1/3 cup chopped fresh basil

Instructions:

Brown Sausages: Heat olive oil in a large pot over medium heat. Add sliced sausages, cook until browned (5-7 mins), then remove and set aside.

Cook Onion & Garlic: In the same pot, sauté onion, salt, and garlic until softened (3-4 mins). Add crushed red pepper if desired, and cook for 1 more minute.

Add Broth & Pasta: Pour in chicken broth, bring to a boil. Stir in pasta and cook per package instructions (8-10 min)