Blueberry Pie Bombs Delight
Ingredients:
1. 1 can (8 oz) refrigerated crescent roll dough
2. 1 cup blueberry pie filling
3. 1/2 cup powdered sugar
4. 1 tablespoon milk
5. 1/2 teaspoon vanilla extract
6. 1/4 cup granulated sugar
7. 1 teaspoon cinnamon
Directions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Place a spoonful of blueberry pie filling on each triangle.
4. Fold the dough over the filling and pinch the edges to seal.
5. Arrange the filled dough on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. While the bombs are baking, mix powdered sugar, milk, and vanilla extract to make the glaze.
8. In a separate bowl, combine granulated sugar and cinnamon.
9. Remove the bombs from the oven and let cool for a few minutes.
10. Drizzle the glaze over the bombs and sprinkle with cinnamon sugar.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings