Pecan Pie Cookie

Ingredients:

For the Cookie Dough:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/4 teaspoon salt

For the Pecan Pie Filling:

1/2 cup brown sugar

1/4 cup corn syrup (or honey as a substitute)

1 egg

1/2 teaspoon vanilla extract

1 cup chopped pecans

Whole pecan halves for topping (optional)

 Instructions:

1. Prepare the Cookie Dough:

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract, and mix well.

Stir in the flour and salt until a soft dough forms.

Wrap the dough in plastic wrap and chill for 30 minutes.

2. Make the Pecan Pie Filling:

In another bowl, whisk together the brown sugar, corn syrup, egg, and vanilla.

Stir in the chopped pecans until well combined.

3. Assemble the Cookies:

Preheat your oven to 350°F (175°C).

Roll out the chilled dough on a floured surface and cut into round shapes.

Place the circles on a baking sheet lined with parchment paper.

Use your finger or the back of a spoon to create a small well in the center of each cookie.

Spoon a small amount of the pecan filling into each well and top with a pecan half if desired.

4. Bake:

Bake the cookies for 12–15 minutes, or until the edges are golden brown.

Let the cookies cool completely before serving.

🍪 Serving Ideas:

Perfect for holidays and special occasions.

Serve with tea or coffee.

Store in an airtight container for up to one week.