Loaded Brownie Cheesecake Cup

Ingredients:

Brownie Layer:

About 2 cups fudgy brownies, crumbled

Cheesecake Filling:

1 ½ cups cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

Toppings:

Chocolate ganache (melted chocolate and heavy cream)

Caramel sauce

Extra brownie crumbs

Instructions

Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until combined.

Assemble the cups: Layer crumbled brownies at the bottom. Spoon or pipe cheesecake filling over the brownies. Drizzle with chocolate ganache and caramel sauce. Repeat layers until cup is full.

Top with extra brownie crumbs, chocolate drizzle, and caramel.

Chill in the refrigerator for at least 1 hour before serving.