Avocado Toast with Scrambled Eggs and Veggie

Ingredients:

1 slice sourdough bread, toasted
1/2 ripe avocado
2 eggs, scrambled
1/4 cup cherry tomatoes, halved
2 to 3 slices red onion
Fresh parsley, chopped
Salt and cracked black pepper
Olive oil (optional drizzle)

Instructions:

Toast the Bread
Toast a thick slice of sourdough bread until golden and crunchy.
Mash the Avocado
Smash the avocado onto the toast with a fork. Add a pinch of salt for flavor and creaminess.
Scramble the Eggs
Whisk and scramble the eggs gently over medium heat until soft and fluffy.
Top It Off
Layer the scrambled eggs over the avocado, then add cherry tomatoes and red onion slices.
Garnish and Season
Sprinkle chopped parsley, cracked black pepper, and drizzle olive oil if desired.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: Approximately 320 per serving
Protein: Approximately 14 grams per serving