Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Ingredients:
For Pancakes:
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup milk
1 egg
2 tbsp melted butter or oil
Filling:
1 cup cottage cheese
1 tbsp honey or sugar (optional)
1/2 tsp vanilla extract
Sour Cream Glaze:
1/2 cup sour cream
2 tbsp powdered sugar
1 tsp vanilla extract
Preparation:
Make pancakes: Mix dry ingredients. In another bowl, whisk milk, egg, and butter. Combine and cook pancakes on a greased skillet until golden on both sides.
Make filling: Stir together cottage cheese, sweetener (if using), and vanilla.
Stuff pancakes: Spread filling on each pancake and fold or roll.
Make glaze: Mix sour cream, powdered sugar, and vanilla until smooth.
Drizzle glaze over warm stuffed pancakes. Serve immediately.