Ingredients:

Boneless chicken breast

Baby potatoes (red & yellow)

Garlic (minced)

Fresh parsley

Olive oil

Butter

Lemon juice

Chicken broth or stock

Paprika, black pepper, salt

Instructions:

Preheat oven. Sear the chicken in olive oil until golden on both sides. Toss the baby potatoes with oil, salt, and pepper, then place around the chicken in a baking dish. In a saucepan, melt butter with garlic, lemon juice, and broth, then pour over the chicken and potatoes. Roast until the chicken is juicy and cooked through and potatoes are tender. Garnish with chopped parsley and spoon over the buttery pan juices before serving.

💡 Tips:
Add a pinch of chili flakes for a mild kick or swap lemon juice for balsamic vinegar for a richer glaze.