Deep Hamburger, Sausage & Pepperoni Pie – A Meaty, Cheesy Dinner Dream

Looking for a hearty, indulgent, and satisfying dinner idea that’ll have everyone coming back for seconds? This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food. With layers of savory ground beef, spicy Italian sausage, zesty pepperoni, and gooey melted mozzarella cheese, this pie is like a deep-dish pizza and meat lover’s casserole rolled into one.

Whether you’re feeding a hungry family, hosting a game night, or meal-prepping for the week, this pie delivers on flavor, texture, and that crave-worthy “wow” factor.

 Ingredients

Here’s what you’ll need to make this delicious deep-dish pie:

• 2 cups shredded mozzarella cheese
• ½ pound ground beef
• ½ pound Italian sausage (optional, but highly recommended for added spice and flavor)
• ½ cup chopped pepperoni slices
• 1 small onion, finely chopped
• ½ green bell pepper, diced (optional)
• 1½ cups pizza sauce or marinara
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ¼ tsp black pepper
• 1 refrigerated pie crust or homemade pie dough (deep dish-sized)
• ½ cup grated Parmesan cheese (for topping)
• 1 egg, beaten (optional, for brushing the crust)

 Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a deep-dish pie pan or 9-inch round baking dish.

Step 2: Prepare the Meat Filling

In a skillet over medium-high heat, cook the ground beef and Italian sausage together until browned and cooked through (about 6–8 minutes). Drain excess fat.

Add chopped onions and green peppers (if using) and sauté for 3–4 minutes until softened. Stir in the chopped pepperoni, pizza sauce, garlic powder, black pepper, and Italian seasoning. Simmer on low for 5–10 minutes to blend the flavors.

Step 3: Assemble the Pie

Roll out the pie crust and press it into your greased pie dish, making sure it goes up the sides.

Sprinkle 1 cup of shredded mozzarella at the bottom of the crust. Pour in the meat mixture and spread evenly. Top with the remaining 1 cup of mozzarella cheese and the Parmesan.

(Optional) Brush the crust edges with beaten egg for a golden finish.

Step 4: Bake

Place the pie on the center rack and bake for 30–35 minutes, or until the crust is golden brown and the cheese is bubbly.

Let rest for 10 minutes before slicing. This helps the pie firm up for easier serving.

 Substitutions & Variations

• Low-carb version: Skip the crust and layer everything in a baking dish for a “keto pizza casserole.”
• Add veggies: Mushrooms, black olives, spinach, or jalapeños make great mix-ins.
• Spicy twist: Use hot Italian sausage and extra red pepper flakes.
• Cheese lovers: Add provolone or cheddar for more cheesy goodness.

 Serving Suggestions

Serve this Deep Dish Pie with:

• A crisp Caesar or garden salad
• Garlic bread or breadsticks
• A cold beer or soda for casual dinners
• Ranch dressing or marinara dip on the side

 Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven at 350°F for 10–12 minutes, or microwave individual slices.
• Freeze (unbaked or baked) for up to 2 months. Wrap tightly and thaw overnight in the fridge before reheating.