Ingredients:
1 can refrigerated biscuits, quartered
6 large eggs
1/2 cup milk whole milk or preferred alternative
1 cup shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled
Salt and black pepper, to taste
Directions:
Preheat Oven: Preheat your oven to 350F 175C and grease a 913-inch baking dish.
Prepare Biscuits: Quarter the refrigerated biscuits and evenly distribute them in the greased baking dish.
Mix Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Combine: Pour the egg mixture over the biscuit pieces, ensuring theyre well coated.
Add Cheese and Bacon: Sprinkle shredded cheddar cheese over the top, then scatter the crumbled bacon evenly.
Bake: Bake for 25-30 minutes or until the eggs are set and the top is golden brown.