Ingredients:

• 4 boneless pork chops
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 potatoes, thinly sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 375F (190C).
2. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper in a shallow dish.
3. Coat both sides of the pork chops with the Parmesan mixture.
4. Place the pork chops on a baking sheet and bake for 25-30 minutes until they are fully cooked.
5. In a saucepan over medium heat, melt the butter and stir in flour until smooth.
6. Gradually whisk in milk and cook until it thickens.
7. Remove from heat and stir in the cheddar cheese until melted.
8. Grease a 9×13-inch baking dish and layer sliced potatoes in it.
9. Pour the cheese sauce over the potatoes.
10. Bake covered for 1 hour. Uncover and bake for an additional 30 minutes until the potatoes are tender and bubbly.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes

Calories: 550 kcal per serving | Servings: 4 servings