MOIST PINEAPPLE CAKE Posted on March 5, 2024 By m9zbr No Comments on MOIST PINEAPPLE CAKE data-uid=”1″> 1 Can of crushed pineapple undrained 2 C. All purpose flour 1 ½ C. Sugar 2 Large eggs 2 tsp. Baking soda For the icing: 8 oz. Cream cheese softened 1 Stick of butter softened 2 C. Powdered sugar 2 tsp. Vanilla extract 2 Tbsp. Milk How To Make Moist Pineapple Cake Preheat the oven to 350 degrees. In a mixing bowl, beat together the ingredients for the cake until well combined. Pour the batter into a well-greased 9×13 baking dish. Bake for 30-35 minutes until browned and cooked through. Let the cake cool for 15 minutes. Mix together the ingredients for the icing until smooth and creamy. Spread the icing over the warm cake and let cool before serving. Enjoy! Pages: 1 2