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1 Can of crushed pineapple undrained
2 C. All purpose flour
1 ½ C. Sugar
2 Large eggs
2 tsp. Baking soda
MOIST PINEAPPLE CAKE
For the icing:
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8 oz. Cream cheese softened
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1 Stick of butter softened
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2 C. Powdered sugar
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2 tsp. Vanilla extract
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2 Tbsp. Milk
How To Make Moist Pineapple Cake
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Preheat the oven to 350 degrees.
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In a mixing bowl, beat together the ingredients for the cake until well combined.
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Pour the batter into a well-greased 9×13 baking dish.
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Bake for 30-35 minutes until browned and cooked through.
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Let the cake cool for 15 minutes.
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Mix together the ingredients for the icing until smooth and creamy.
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Spread the icing over the warm cake and let cool before serving.
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Enjoy!
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