MOIST PINEAPPLE CAKE

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1 Can of crushed pineapple undrained
  • 2 C. All purpose flour
  • 1 ½ C. Sugar
  • 2 Large eggs
  • 2 tsp. Baking soda

    • For the icing:

    • 8 oz. Cream cheese softened
    • 1 Stick of butter softened
    • 2 C. Powdered sugar
    • 2 tsp. Vanilla extract
    • 2 Tbsp. Milk

    How To Make Moist Pineapple Cake

    • Preheat the oven to 350 degrees.
    • In a mixing bowl, beat together the ingredients for the cake until well combined.
    • Pour the batter into a well-greased 9×13 baking dish.
    • Bake for 30-35 minutes until browned and cooked through.
    • Let the cake cool for 15 minutes.
    • Mix together the ingredients for the icing until smooth and creamy.
    • Spread the icing over the warm cake and let cool before serving.
    • Enjoy!
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