Ingredients:
2 lobster tails
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Lemon wedges, for serving
Fresh parsley, chopped, for garnish
Instructions:
**Prep the Lobster Tails:**Thaw the lobster tails if they’re frozen. Using kitchen shears, carefully cut along the top shell of each lobster tail, stopping at the base of the tail. Gently pull the shell apart to expose the meat while keeping it attached at the base. Lift the meat through the cut shell, allowing it to rest on top.
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